Quality management

Quality systems become increasingly important in national and international trade in herbal and food commodities. To ensure present and future quality requirements of our customers, DIN EN ISO 9001 is planned to be the basis for HanseEdelkraut activitys and expanded nationally and internationally through the quality system GMP+.

HanseEdelkraut Germany is about to acquire the certificate according to ISO 9001, GMP+ and HACCP (Hazard Analysis and Critical Control Point) for systematic quality control. The multifaceted area of responsibility includes, among above mentioned things, a maximum residue limits also in fooddstuff hygiene. Quality assurance is just as important as how to fulfill all the requirements in the tracking and tracing.

All modifications in legal requirements will be taken up by us. We try to find practical solutions in close coordination with our clients and implement them to the benefit of the entire fooddstuff.